Gala's Cauliflower Stuffing
Check out this delicious delicate cauliflower stuffing...to stuff whatever you like or serve on its own....and don't forget the gravy:)
Ingredients:
4 tbsp.butter (dairy or vegan)
1 onion, chopped
2 large carrots, peeled and chopped
2 celery stalks, chopped or thinly sliced
1 small head cauliflower, chopped
1 c. (8-oz.) package baby bella mushrooms, chopped
Kosher salt
Freshly ground black pepper
1/4 c. freshly chopped parsley
2 tbsp.freshly chopped rosemary
1 tbsp.freshly chopped sage (or 1 tsp. ground sage)
1 packet Better Belly Broth in 8 oz. hot water
DIRECTIONS
In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
Add parsley, rosemary, and sage and stir until combined. Pour broth over cauliflower and cook until totally tender and liquid is absorbed, about 10 minutes. Enjoy!
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Ingredients:
4 tbsp.butter (dairy or vegan)
1 onion, chopped
2 large carrots, peeled and chopped
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