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February 16, 2017
1 organic chicken
1 packet of Vitality broth
In a stock pot, combine chopped up beet, potato and carrot and once the vegetables have simmered a bit, fill the stock pot ½ way with water
Boil the whole chicken for as long as you can. I did for 2-3 hours on low.
Shred the chicken in the broth, and take out the bones and other unwanted parts.
After about 25 minutes of simmering, add in 1-2 packets of broth depending on how concentrated you like your soup.
Let cool and serve with miso and a handful of super greens. It also tastes great with some added nutritional yeast and dulse.
I just made this the other day and it was so simple and came out delicious...Enjoy!
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