Cucumber "Vitality" Gazpacho
Have you ever tried Cucumber Gazpacho? You'll love this refreshing take on the classic recipe and adding a pack of Vitality Broth really highlights the fresh spring flavors of this cold soup.
Ingredients:
•2 pounds fresh, peeled cucumbers (tip...if the cucumbers are bitter, let them sit for 20 minutes in a bowl with salt, then rinse)
•2 packet Vitality Broth
•2 avocados
•1/4 cup olive oil
•1 garlic clove
•1 shallot
•1/2 lime, peeled
•6 sprigs cilantro (1/2 for garnish, 1/2 for soup)
Directions:
- Blend all ingredients until smooth.
- (Optional) Garnish with cilantro and cucumber cubes.
1 Response
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Amanda Fan
June 17, 2019
This is my new favorite recipe! I buy cucumbers in bulk from the farmers market and pack this gazpacho in a thermos to drink like a cucumber smoothie.