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May 20, 2019
Have you ever tried Cucumber Gazpacho? You'll love this refreshing take on the classic recipe and adding a pack of Vitality Broth really highlights the fresh spring flavors of this cold soup.
•2 pounds fresh, peeled cucumbers (tip...if the cucumbers are bitter, let them sit for 20 minutes in a bowl with salt, then rinse)
•2 packet Vitality Broth
•1/4 cup olive oil
•1 garlic clove
•1/2 lime, peeled
•6 sprigs cilantro (1/2 for garnish, 1/2 for soup)
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