Cucumber "Vitality" Gazpacho

Have you ever tried Cucumber Gazpacho? You'll love this refreshing take on the classic recipe and adding a pack of Vitality Broth really highlights the fresh spring flavors of this cold soup. 

Ingredients:

•2 pounds fresh, peeled cucumbers (tip...if the cucumbers are bitter, let them sit for 20 minutes in a bowl with salt, then rinse)

•2 packet Vitality Broth

•2 avocados

•1/4 cup olive oil

•1 garlic clove 

•1 shallot

•1/2 lime, peeled 

•6 sprigs cilantro (1/2 for garnish, 1/2 for soup)

Directions:

1. Blend all ingredients until smooth. 
2. (Optional) Garnish with cilantro and cucumber cubes.