Hallow's Eve Pumpkin Soup

What's to do with all of those pumpkins that we don't carve? Make delicious pumpkin soup of course....and pumpkin pie:)

This pumpkin soup has the savory flavors of fall in a creamy base of pumpkin and nut milk...oh so good!

Ingredients

4 cups cooked organic pumpkin from a medium size pumpkin

1 packet Vitality broth

1/4 tsp. ground cumin

1/4 tsp cinnamon

1 cup unsweetened almond milk

1 tbs. coconut oil

Braggs liquid aminos or tamari...2 tbs or to taste

2 tbs. Nutritional yeast

Directions

Blend cooked pumpkin in a high speed blender for 1 minute

Add almond milk, cumin. Blend for 30 seconds.

Pour into a saucepan, turn on medium heat

When it starts to bubble,stir, cover, turn down heat to medium low

Add coconut oil, Braggs and cinnamon, nutritional yeast

Cook for another 5 minutes and Voila!

Enjoy this yummy, creamy pumpkin soup 

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